Thursday, June 3, 2010

MIX magazine previews MFM ready-to-eat vendors

In the upcoming weeks, we will be posting features of each of our vendors so you have a chance to get to know a little more about the people behind the products. I already really excited and think this will be a great opportunity to make our cozy market feel even more like a gathering of friends.

Until then, pick up a copy of MIX magazine, the foodie’s monthly publication from the Oregonian. Turn to page 35 and read about five of our ready-to-eat vendors. Whether you're vegan, gluten-free or someone who really enjoys your meat, we will be able to satisfy your cravings. From vegan wraps to ke-babs, crab cakes and Thai, we have some amazing new goodies to tempt you with as you shop at the market for your weekly produce. Now that our secret is out, make sure you get there early to beat the lines that are bound to form.

1 comment:

  1. I didn't see mention of Hacienda's family of tamale makers in the Mix article. They are a Portland staple not-to-be missed who will be in attendance at Market.

    Once it gets hot, our ice cream vendors Scoop PDX and Fifty Licks (3rd Sunday's of the Month only) will be sure to please, so do stop by with plenty of calories left in your day.