Friday, October 15, 2010

Guest post: Gulten Free Crepes

From the Gluten Free Neighborhood, our guest chef demo this upcoming weekend at the market, where folks meet at the corner of good health and appetizing cuisine.

Crepes 3 ways
and they are gluten free

Kathy Dee Zasloff, founder of the Gluten Free Neighborhood, will demonstrate how to make savory crepes that are scrumptious and happen to be gluten free.
She will demonstrate the use of 3 different batters: all purpose gluten free flour as well as garbanzo and buckwheat flours. Crepes can be frozen and reheated, made fresh and eaten warm, and take just a few minutes to prepare. Serve as main course or dessert, crepes are a versatile culinary staple for gluten free and gluten eaters alike. Recipes provided at the demo.
Where: Montivilla Farmers Market – Portland, OR
When: Sunday, October 17th, 2010 – 10:30 to 11:30am

No comments:

Post a Comment